French restaurant Mirazur by chef Mauro Colagreco, 42, has achieved the title of "Best Restaurant in the World" for the first time in the prestigious The World's 50 Best Restaurants 2019 ranking. This is a first for France: no restaurant French had not settled at the highest step of the ranking since the creation of the ranking in 2002. For Mauro, this title of best restaurant in the World is "the reward of a trajectory of my native Argentina at the Riviera who welcomed 19 years ago. I am not from a territory, I am a cook above all. I love the cuisine, the products, the color, but above all I love the sense of sharing. " The restaurant, 3 stars in the Michelin Guide since this year (decidedly, 2019 brings good luck), offers a cuisine that "is enough in itself, a unique and daily hymn to aromatic plants, flowers, vegetables from its vegetable garden, citrus fruits ", in the words of the inspector of the famous red guide. Four other French restaurants appear in the classification of "World's 50 Best Restaurants". Like last year, it was L'Arpège in Paris, Alain Ducasse at Plaza Athénée, Alléno Paris and Le Septime by Bertrand Grébaut. Discover in pictures an overview of the ranking of the best restaurants in the world in 2019 (find the full TOP 50 below):
The award ceremony was held this Tuesday, June 25, 2019 for the first time in Asia, in Singapore. France, holder of the coveted prize for "Best restaurant in the world", succeeded Italy with the Mirazur restaurant located in Menton. In 2018, the Italian restaurant Osteria Francescana of the famous chef Massimo Bottura was crowned. Mirazur entered the list of the 50 best restaurants for the first time 10 years ago in 2009. It rose to fourth place in 2017, then to third place in 2018 before obtaining this year's award supreme.
France sees its first restaurant in the ranking, the Mirazur in Menton, hoisted to 1st position, against 3rd in 2018 and 4th in 2017 ... A nice climb. This is followed by Alain Passard's Arpège which climbs to 8th place as in 2018, Alain Ducasse at Plaza Athénée which goes back to 16th place against 21st in 2018, Yannick Alléno's Pavillon Ledoyen in 25th place against 29th place in 2018, the Septime by Bertrand Grébaut which jumped to 15th place against 40th in 2018. No French restaurant has disappeared from the TOP 50 compared to last year.
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